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The JMC family business encompasses large wine-growing estates
located in various regions of France and around the world, as well as activities based on wine,
gastronomy, tourism and the art of living in general.
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The grands vins
In the Bordeaux region: Lynch-Bages, Haut-Bages Averous and Cordeillan-Bages (Pauillac), Ormes de Pez (Saint-Estèphe) and Villa Bel-Air (Graves).
The Cazes family recently established itself in the Languedoc, where it created L'Ostal Cazes and purchased the Domaine des Sénéchaux in Châteauneuf du Pape.
Abroad, wine-producing partnerships were formed:
- With Xisto in Portugal
- With Tapanappa in Australia
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The distribution company
J.M. CAZES-Sélection produces and markets the Michel Lynch Bordeaux.
JM Cazes Sélection is responsible for distributing the Cazes family wines that are not distributed by the Place de Bordeaux:
Michel Lynch, L’Ostal Cazes, Cordeillan-Bages, Villa Bel-Air, Domaine des Sénéchaux, Tapanappa, Xisto.
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Tourism, hospitality and the art of living |
Village of Bages
By restoring the Village de Bages, Jean-Michel Cazes wished to turn it into a veritable “village of wine and gourmet delights”. Built around activities related to wine and the art of living, Bages has become the main tourist attraction in the Médoc… Adjoining the Lynch-Bages cellars, the village boasts a café-restaurant, bakery, and boutique, set around a central paved square and its fountain. |
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The Relais & Châteaux Cordeillan-Bages
In an 18th-century charterhouse in Pauillac, surrounded by the most prestigious wine-producing châteaux in the world, the hotel has 28 rooms. In the Cordeillan restaurant, the creativity of Jean-Luc Rocha (two Michelin stars) is characterised by the finest Médoc produce, the blend of novel flavours and the quest for the perfect pairing with the best of the Bordeaux grands crus.
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The Cercle Lynch-Bages
Based in Bages, with a branch in the historic centre of Bordeaux, the Cercle Lynch-Bages enables wine lovers – novices or experts – to discover the secrets of the grands vins. Tasting courses, tours of the chateaux, and oenological activities are on offer throughout the year. The courses may combine lunches or dinners, tasting classes and tours. Participants are invited to discover and gain an insight into the various vineyards of the Bordeaux region. |
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L’École de cuisine de Cordeillan-Bages
The cookery school provides you with a gourmet introduction to our region and promises to let you into the secrets of our chef. Jean-Luc Rocha, award winner of the meilleur ouvrier de France 2007, Chef of Cordeillan-Bages in Pauillac, reveals his recipes to you and shares his talent.
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Domaines Jean-Michel CAZES - Route de Bordeaux - 33460 Macau - FRANCE
T: +33 (0)5 57 88 60 04 - F: +33 (0)5 57 88 03 84
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